This Chef's Selection includes:

Windows Trio
Mesquite grilled free-range chicken breast, seared flank steak, and Florida Gulf shrimp with fresh herbs, wild rice pilaf, and a trio of sauces including smoked tomato salsa, horseradish cream, and a shallot reduction

Garden Grilled Vegetables
Zucchini, red and yellow peppers, onion, eggplant, fennel, and yellow squash lightly brushed with basil-garlic olive oil

Chocolate Covered Strawberries
Single-dipped in bittersweet dark chocolate

The minimum for this menu item is an order of 8.