Small sandwiches, big personality:

• Chilled shrimp salad with toasted pecans in tarragon-lemon aioli on mini croissants
• Rare roast beef, blue cheese, and caramelized onion jam on brioche
• Free-range chicken, root vegetable slaw, and cranberry chutney on a mini potato bun
• BBQ pulled jackfruit with vinegar slaw on knot rolls (V)