This Chef's Selection includes:

Sandwich Assortment
A daily selection of the chef’s fresh sandwiches

Colorful Quinoa Salad
Red quinoa tossed with spinach, arugula, shredded carrots, red and yellow peppers, and chickpeas in a champagne vinaigrette

Garden Salad
Romaine, radicchio, red leaf, and limestone bibb lettuce with tomatoes, chickpeas, matchstick carrots, cucumber, and broccoli with your choice of dressing

Miniature Pastries
Fresh from our bakery: an assortment of homemade friandise

The minimum for this menu item is an order of 8.