This Chef's Selection includes:

Satay, Satay, Satay
Char-grilled shrimp, chicken, and beef satays marinated in Asian spices, served on wok-fried noodles, with spicy peanut and Hoisin-plum dipping sauces

Miniature Sandwiches

• buffalo mozzarella and plum tomato
• chicken salad
• roast beef
• smoked ham and gouda

Deviled Eggs
Traditional hard-boiled eggs piped with a creamy mixture of egg yolk, mustard and mayonnaise dusted with paprika

Fruit and Cheese
Imported and domestic cheeses garnished with fruit and berries and served with crackers

Garden Basket
Seasonal basket of garden vegetables with a green goddess-ranch dressing

The minimum for this menu item is an order of 8.