This Chef's Selection includes:

The Mandarin
Hoisin-glazed London broil with an Asian bok choy salad

Pacific Rim Noodles
Lo mein noodles, red peppers, shredded carrots, Spring peas, toasted sesame seeds, and a sweet and spicy sauce

Citrus Jicama Slaw
Matchsticks of jicama and golden pineapple, cilantro with a orange-lime vinaigrette

Passionfruit Cake
Passionfruit mousse cake garnished with seasonal fresh fruit

The minimum for this menu item is an order of 8.